Cans for a Cause - November 2010
The Dean's Council of Student Leaders' project, "Cans for a Cause," donated 4,048 food items to the Carroll County Soup Kitchen. The 1st place winners donated their winnings to the Soup Kitchen also. The contest winners were: 1st Place, Accounting Club and Finance Club ($200), 2nd Place, Marketing Club ($100); and 3rd Place, Management Club ($50).
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