Cans for a Cause - November 2010

The Dean's Council of Student Leaders' project, "Cans for a Cause," donated 4,048 food items to the Carroll County Soup Kitchen.  The 1st place winners donated their winnings to the Soup Kitchen also.  The contest winners were:  1st Place, Accounting Club and Finance Club ($200), 2nd Place, Marketing Club ($100); and 3rd Place, Management Club ($50). 

 Unloading the cans donated  The winners posing for a picture
 Cans for a Cause  Cans for a Cause
 Cans for a Cause  Cans for a Cause
 Cans for a Cause