The Dean's Council of Student Leaders' project, "Cans for a Cause," donated 4,048 food items to the Carroll County Soup Kitchen. The 1st place winners donated their winnings to the Soup Kitchen also. The contest winners were: 1st Place, Accounting Club and Finance Club ($200), 2nd Place, Marketing Club ($100); and 3rd Place, Management Club ($50).
*Reprinted from the 2015 issue of The Princeton Review’s Best 296 Business Schools. ©2014 TPR Education IP Holdings, LLC. The Princeton Review is not affiliated with Princeton University. For more information about reprints from The Princeton Review visit PARS International Corp. at http://www.TPR-licensing.com
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