Whitney Cutler, MS, RD, LD
Part-time FacultyWhitney is a registered and licensed dietitian. Her background is in clinical nutrition with an emphasis on nutrition support. She has her master's degree in nutrition from the University of Georgia and her undergraduate degree in dietetics from Oregon State University. She joined UWG as a part time instructor in the fall of 2019 and enjoys sharing her passion for nutrition with her students. In her free time, Whitney enjoys cooking, baking, hiking and spending time with her family.
- B.S., Dietetics, Oregon State University, 2012
- M.S., Foods and Nutrition, University of Georgia, 2014
Fall 2021 Sections
- NUTR-4300 (Cultural Aspcts of Food & Nutr) Section: E01 external Syllabus via Concourse External Resource
Spring 2021 Sections
- CMWL-4685 (Cultural Aspect Food & Nutrtn) Section: E01 external Syllabus via Concourse External Resource
Fall 2020 Sections
- CMWL-4685 (Cultural Aspect of Food & Nutr) Section: E01 external Syllabus via Concourse External Resource
Spring 2020 Sections
- CMWL-3210 (Healthy Eating and Nutrition) Section: E02