Description

A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.

Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00

Semesters

Fall 2025 Semester
Course Title Instructor Campus Section Syllabus
Intro Chemistry-Food & Cooking Sharmistha Basu-Dutt, Ph.D. Distance E02 external Syllabus via Concourse External Resource
Intro to Chemistry-Cosmetics John Hansen, Ph.D. Distance E01 external Syllabus via Concourse External Resource
Summer 2025 Semester
Course Title Instructor Campus Section Syllabus
Introductory Chemistry John Hansen, Ph.D. Distance E01 external Syllabus via Concourse External Resource
Spring 2025 Semester
Course Title Instructor Campus Section Syllabus
Intro to Chem-Cosmetics John Hansen, Ph.D. Distance E02 external Syllabus via Concourse External Resource
Intro to Chem-Food & cooking Sharmistha Basu-Dutt, Ph.D. Distance E01 external Syllabus via Concourse External Resource