CHEM-1100 Introductory Chemistry
Description
A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.
Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00
Semesters
| Course Title | Instructor | Campus | Section | Syllabus |
|---|---|---|---|---|
| Intro to Chem-Food & cooking | Sharmistha Basu-Dutt, Ph.D. | Distance | E01 | external Syllabus via Concourse External Resource |
| Course Title | Instructor | Campus | Section | Syllabus |
|---|---|---|---|---|
| Intro to Chem-Cosmetics | John Hansen, Ph.D. | Distance | E01 | external Syllabus via Concourse External Resource |
| Intro to Chem-Food & Cooking | Sharmistha Basu-Dutt, Ph.D. | Distance | E02 | external Syllabus via Concourse External Resource |
| Course Title | Instructor | Campus | Section | Syllabus |
|---|---|---|---|---|
| Intro to Chem-Cosmetics | John Hansen, Ph.D. | Distance | E01 | external Syllabus via Concourse External Resource |