Weekly Menus

Our weekly menus are packed with a variety of delicious options, but please note that they may change based on ingredient availability or special events. For the most up-to-date information on what's being served, be sure to follow us on Instagram@uwgdine_west.

We appreciate your understanding and patience as we work to offer you the best dining experience possible.

Rotating StationsSummer Menu, July 7 - July 13

Home Zone Lunch

Monday

  • Applewood Smoked Chicken w/Alabama White Sauce
  • Mashed Garlic Potatoes
  • Corn on the cob
  • Ranch Fries
  • Black Eyed Peas

Tuesday

  • Pork Ribs
  • Mac and Cheese 
  • Collard Greens
  • Onion Rings
  • Sauteed Yellow Squash w/ Onion

Wednesday

  • Fried Chicken
  • Garlic Mashed Potatoes
  • Fried Okra
  • Collard Greens
  • Mac & Cheese

Thursday

  • Jamaican Jerk Pork
  • Dirty Rice
  • Fried Plantains
  • Caribbean Black Beans
  • Winter Mix

Friday

  • Lemon Pepper Chicken 
  • White Rice (VE,GF)
  • Southern Style Green Beans
  • Winter Blend (Broccoli and Cauliflower)
  • Assorted Colored Carrots

Saturday

  • Sausage Peppers and Onions
  • Sauteed Green Beans
  • Rice Pilaf
  • Corn on the Cob
  • Roasted Red Potaoes

 

Sunday

  • Buffalo Chicken Casserole
  • Steamed Sweet Corn
  • Turnip Greens
  • Glazed Baby Carrots
  • Winter Blend (Broccoli and Cauliflower)

 

 

Thanks for choosing Dine West!



Home Zone Dinner

Monday

  • Philly Cheesesteak Casserole
  • White Kidney Beans w/ Spinach
  • Brown Rice Pilaf
  • Broccoli w/Cheese
  • Prince Edward Blend  (wax beans,Green Beans and Carrots)

Tuesday

  • Taco Beef
  • Taco Chicken
  • Spanish Rice
  • Black Beans
  • Cheese Sauce

Wednesday

  • Fried Chicken
  • Garlic Mashed Potatoes
  • Fried Okra
  • Collard Greens
  • Mac & Cheese

Thursday

  • Jamaican Jerk Pork
  • Dirty Rice
  • Fried Plantains
  • Caribbean Black Beans
  • Winter Mix

Friday

  • Lemon Pepper Chicken 
  • White Rice (VE,GF)
  • Southern Style Green Beans
  • Winter Blend (Broccoli and Cauliflower)
  • Assorted Colored Carrots

Saturday

  • Sausage Peppers and Onions
  • Sauteed Green Beans
  • Rice Pilaf
  • Corn on the Cob
  • Roasted Red Potaoes

Sunday

  • Buffalo Chicken Casserole
  • Steamed Sweet Corn
  • Turnip Greens
  • Glazed Baby Carrots
  • Winter Blend (Broccoli and Cauliflower)

 

 

Follow us on INSTAGRAM @ uwg_dinewest


 

 

Action StationMade to Crave

Monday

  • Cook's Choice

 

Tuesday

  • Pasta Bar
  • Noodles
  • Marinara/Alfredo
  • Chicken/Sausage

Wednesday

  • Baked Chicken
  • Vegetables

Thursday

  • Cook's Choice

Friday

  • Mac and Cheese Bar
    • Cheddar Mac 
    • White Cheese Mac
    • Bacon, onion, Chicken, Sausage, sour cream

Saturday

  • Cook's Choice

Sunday

  • Cook's Choice

 

 

Explore Our Dining Stations

Home Zone (Breakfast)

Breakfast: Start Your Day Right!
Kickstart your morning with a delicious, energy-boosting breakfast at East Commons! Whether you're in a rush or have time to relax, we’ve got everything you need to fuel up for the day ahead:

  • Egg Dishes
    Scrambled Eggs: Plain, Denver, Sausage Cheese, Bacon & Cheese, 
    Frittata: Cheddar, 3-Cheese, Bacon & Cheddar, Sausage & Cheese, Sausage & Potato
  • Meats
    Crispy strips of Bacon
    Sausage: Turkey or Pork, Links or Patties
  • Potatoes & Grains
    Classic Grits, Warm Oatmeal
    Crispy Tater Tots, Breakfast Potatoes, Hashbrown Casserole, Potatoes O’Brien
  • Other Favorites
    Savory Gravy, Fresh English Muffins, Waffles, and more 

With a wide range of choices to satisfy every craving, you’ll be ready to take on the day ahead!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!