Weekly Menus

Our weekly menus are packed with a variety of delicious options, but please note that they may change based on ingredient availability or special events. For the most up-to-date information on what's being served, be sure to follow us on Instagram@uwgdine_west.

Burger of the week: Southwest Black Bean Burger w/Guacamole & Pepperjack -Try it!.

We appreciate your understanding and patience as we strive to deliver the best possible dining experience for you.

Rotating StationsAugust 25 - 29

Home Zone Lunch

Monday

  • Herb Grilled Chicken Breast
  • Steamed Broccoli
  • Wild Rice W/ Sauteed Peppers
  • Baked Russet Potatoes w/ Garlic Butter
  • Roasted Brussel Sprouts

Tuesday

  • Salisbury Steak w/ Brown Gravy
  • Mashed Red Potato
  • Broccoli & Cheese Casserole
  • Sauteed Green Beans 
  • Lima Beans

Wednesday

  • Cajun Shrimp Fettuchini Alfredo
  • Roasted Zucchini w/ Peppers
  • Braised Spinach w/ Bacon
  • Steamed Baby Carrots
  • Garlic Bread

Thursday

  • Chicken & Broccoli Casserole
  • Vegetable Blend
  • Roasted Sweet Potato w/ Honey Butter
  • Collard Greens
  • Corn w/ Peppers

Friday

  • Southwest Chicken w/ Queso & Chili Lime Pico de Gallo
  • Chili Spiced Steak Fries
  • Refried Beans w/ Monterey Jack Cheese
  • Chipotle Butter Roasted Broccoli
  • Steamed Green Beans w/ Peppers

Saturday

  • Dine at West Commons

 

Sunday

  • Dine at West Commons

 

Follow us on INSTAGRAM @ uwg_dinewest



Home Zone Dinner

Monday

  • Roasted BBQ Pork Loin w/ Memphis Style BBQ Sauce
  • Baked Beans
  • Turnip Greens
  • Buffalo Cheddar Mac
  • Fried Yellow Squash

Tuesday

  • Baked Ziti
  • Roasted Cauliflower w/ Red Pepper 
  • Italian Spiced Carrots
  • Crispy Zucchini Sticks
  • Braised Spinach w/Bacon

Wednesday

  • Baked Chicken w/ Pineapple BBQ Sauce
  • Cajun Spiced Button Mushrooms & Pepper
  • Buffalo Mac & Cheese
  • Fried Okra
  • Grilled  Zucchini

Thursday

  • Hamburger Steak w/ Mushroom Gravy
  • Ranch Potato Wedges
  • Green Bean & Carrot Blend
  • Southern Braised Cabbage
  • Black Eyed Peas

Friday

  • Grilled Flank Steak w/ Chimmichuri Sauce
  • Asparagus
  • Black Bean & Cilantro Rice
  • Roasted Red Potato
  • Steamed Veggie Blend

Saturday

  • Dine at West Commons

Sunday

  • Dine at West Commons

Follow us on INSTAGRAM @ uwg_dinewest


 

 

Action StationMade to Crave with our Build Your Own Daily Specials

Monday

Shrimp & Grits Bar

  • Creole Sauce-Cajun Alfredo
  • Cheese Grits
  • Sausage 
  • Scallion-Cheese-    Bacon
  • Tabasco

Tuesday

Doughnut Bar

  • Chocolate Glaze
  • Sugar Glaze
  • Assorted Sweet Toppings
  • Oreo-heath-choc chips
  • Spsprinkles

Wednesday

Baked Potato Bar

  • Russet Potato
  • Sweet Potato
  • Chili-Nacho Cheese
  • Pulled BBQ Chicken
  • Sour Cream- Bacon-Butter-Honey-

Thursday

All Day Omelete Bar

 


Friday

Pasta Bar

  • Chicken - Italian Sausage
  • Alfredo  - Bolognese
  • Pepper- Onion- Mushroom-Spinach
  • Bacon-Tomato-Ricotta
  • Penne Pasta

Saturday

  • Visit West Commons

Sunday

  • Visit West Commons

 

 

Explore Our Dining Stations

Home Zone Breakfast - The Daily Dish

Rise & Shine with Our Breakfast Favorites!

Start your day your way! Our breakfast menu features a rotating selection of student-approved classics, served daily with variety and flavor. No need to check the daily list—just know that your favorites are always in the mix:

  • Egg Dishes: Scrambled Eggs, Frittatas, and Hashbrown Casserole:
  • Meats: Crispy Bacon and Sausage - Turkey or Pork, Links or Patties
  • Potatoes & Grains: Classic Grits, Tater Tots, Breakfast Potatoes, Hashbrown Triangles
  • Other Favorites: Sausage Gravy, French Toast Sticks, Waffles, Cereal and Milk, and more 

Items rotate daily. Stop by to see what’s cooking!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!