Weekly Menus

Our weekly menus are packed with a variety of delicious options; however, please note that they are subject to change based on ingredient availability or special events. For the most up-to-date information on what's being served, be sure to follow us on Instagram@uwgdine_west.

Burger of the week: Southwest Burger with Pepperjack & Guacamole

We appreciate your understanding and patience as we strive to deliver the best possible dining experience for you.

Rotating StationsSeptember 15 - 19

Home Zone Lunch

Monday

  • Grilled Teriyaki Chicken 
  • White Rice
  • Roasted Broccoli 
  • Roasted Sweet Potato Rounds
  • Green Bean & Carrot Blend

TACO Tuesday

  • Birria Styled Braised Beef
  • Adobo Spiced Chicken
  • Spanish Rice w/Black Beans &cilantro
  • Charro Beans
  • Cheese Sauce
  • Sauteed Fajita Vegetables

Wednesday

  • Smoked Chicken w/ Alabama White BBQ
  • Fried Onion Rings
  • Garlic Mashed Red Potatoes
  • Baked Beans
    Steamed Vegetable
  • Blend

Thursday

  • Classic Lasagna
  • Cheesy Potato Casserole
  • Broccoli & Cauliflower Blend
  • Herb Butter Carrots
  • Garlic Knots

Friday

  • Fried Pollock
  • Cheese Grits
    Hushpuppies
  • Southern Green Beans
  • Old Bay Spiced Corn on the Cob

Saturday

  • Dine at West Commons

 

Sunday

  • Dine at West Commons

Follow us on INSTAGRAM @ uwg_dinewest



Home Zone Dinner

Monday

  • Slow Baked Beef Top Round w/ Onion Gravy
  • Roasted Garlic Mashed Potatoes
  • Cauliflower Au Gratin
  • Roasted Peppers & Onion Blend
  • Black Eyed Peas w/ Ham

Tuesday

  • Grilled Chicken Creole
  • Corn & Pepper Maque Choux
  • Red Beans w/ Sausage
  • Dirty Rice
  • Roasted Carrots w/ Peppers and Onion

BBQ-Wednesday

  • Stuffed Shells W/ Alfredo
  • Brown Rice Pilaf
  • Broccoli w/ Cheddar Sauce
  • Roasted Root Vegetable Blend
  • Garlic Knots

Thursday

  • Chicken Fajitas
  • Fajita Vegetables
  • Charro Beans
  • Cilantro Lime Rice
  • Chips w/ Queso
  • Tortillas

Friday

  • Caribbean Spiced Chicken Drums
  • Yellow Rice w/ Black Beans
  • Fried Plaintains
  • Curry Spiced Chickpeas
  • Creamed Spinach

Saturday

  • Dine at West Commons

Sunday

  • Dine at West Commons

Follow us on INSTAGRAM @ uwg_dinewest


 

 

Action StationMade to Crave with our Build Your Own Daily Specials

Monday

Pasta Bar

  • Chicken - Italian Sausage
  • Alfredo  - Bolognese
  • Pepper- Onion- Mushroom-Spinach
  • Bacon-Tomato-Ricotta
  • Penne Pasta

Tuesday

Nacho Bar

  • Chili
  • Nacho Cheese
  • Salsas
  • Lettuce-Tomato-Sour Cream-Onion

Wednesday

Tailgate Bar

  • Grilled Brats w/ Toppings
  • BBQ Meatballs
  • Buffalo Chicken Dip w/
  • Tortilla Chips
  • Potato Salad

Thursday

Slider Bar

  • BBQ Pork
  • Crispy Buffalo Chicken
  • Ham & Swiss

Friday

Pasta Bar

  • Chicken - Italian Sausage
  • Alfredo  - Bolognese
  • Pepper- Onion- Mushroom-Spinach
  • Bacon-Tomato-Ricotta
  • Penne Pasta

Saturday

  • Visit West Commons

Sunday

  • Visit West Commons

Next week...We are bringing back the build your own

DOUGHNUT BAR

 

Explore Our Dining Stations

Home Zone Breakfast - The Daily Dish

Rise & Shine with Our Breakfast Favorites!

Start your day your way! Our breakfast menu features a rotating selection of student-approved classics, served daily with variety and flavor. No need to check the daily list—just know that your favorites are always in the mix:

  • Egg Dishes: Scrambled Eggs, Frittatas, and Hashbrown Casserole:
  • Meats: Crispy Bacon and Sausage - Turkey or Pork, Links or Patties
  • Potatoes & Grains: Classic Grits, Tater Tots, Breakfast Potatoes, Hashbrown Triangles
  • Other Favorites: Sausage Gravy, French Toast Sticks, Waffles, Cereal and Milk, and more 

Items rotate daily. Stop by to see what’s cooking!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!