Weekly Menus

We have added New Menu Items! Our weekly menus are packed with a variety of delicious options. Menus may change based on ingredient availability or special events. For the most up-to-date options, follow us on Instagram@uwgdine_west.

Burger of the week: Smoky BBQ Bacon Cheddar Burger

We appreciate your understanding and patience as we strive to deliver the best possible dining experience for you.

Rotating StationsMarch 2 - 6, 2026

Home Zone Lunch

Monday

  • Thai Pork Curry
  • Yellow Rice Pilaf
  • Naan 
  • Curry Spiced Chickpeas
  • Turmeric‑Roasted Cauliflower

Tuesday

  • Shepherd's Pie
  • Grilled Chicken 
  • Capri  Garden Vegetables
  • Southern Braised Cabbage
  • Ranch Wedges

Wednesday

  • Cajun Rotisserie Chicken
  • Sriracha Honey Carrots
  • Red Beans w/ Sausage
  • Tricolored Potato Medley
  • Squash Medley

Thursday

  • General Tso Ribs
  • Asian Vegetable w/ Noodles
  • Teriyaki Green Beans
  • Braised Edamame
  • Asian Cole Slaw

Friday

  • Roasted Rainbow Trout w/ Grilled Red Pepper Coulis
  • Quinoa w/ Kale and Edamame
  • Roasted Asparagus
  • Grilled Summer Squash Medley
  • Caprese Salad

Saturday

  • Visit West Commons

Sunday

  • Visit West Commons

Follow us on Instagram 

@uwgdine_west



Home Zone Dinner

Monday

  • Blackened Rotisserie Chicken
  • Stewed Pinto Beans
  • Slow Simmered Turnip Greens
  • Buffalo Cheddar Mac
  • Golden Fried Yellow Squash

Tuesday

  • Roasted Pork Loin w/ Memphis Style BBQ Sauce
  • Perfectly Crisped Red Potatoes
  • Broccoli & Cheese Casserole
  • Buttery Green Beans
  • Tender Buttered Lima Beans

Wednesday

  • Hamburger Steak w/ Gravy
  • Assorted Mixed Vegetable
  • Roasted Garlic Mashed Potatoes
  • Spicy Collard Greens
  • Roasted Button Mushrooms

Thursday

  • Southwest Chicken w/ Queso Blanco & Pico de Gallo
  • Cilantro Lime Black Beans
  • Chili Spiced Winter Garden Vegetables
  • Roasted Street‑Corn–Style Brussels Sprouts
  • Pinto Beans with Cumin and Onion

Friday

  • Baked Spaghetti
  • Italian Herb Chicken 
  • Roasted  Kernel Corn
  • Steamed Crisp Broccoli Florets
  • Garlic Knots

Saturday

  •  

Sunday

  •  

Follow us on Instagram 

@uwgdine_west


 

 

Action StationMade to Crave with our Build Your Own Daily Specials

Monday

  • Hot Dog Bar
  • Mini Corn Dogs
  • Regular Corn Dogs
  • Hot Dogs
  • Chili-Cheese
  • Relish-Onions

Tuesday

  • BYO Doughnut Bar
  • Chocolate Glaze
  • Sugar Glaze
  • Assorted Sweet Toppings
  • Oreo-heath-choc chips
    sprinkles

Wednesday

  • Jamaican Jerk Chicken Drums 
  • Tender Fried Plantains
  • Coconut Jasmine Rice

Thursday

  • Pasta Bar
  • Chicken - Italian Sausage
  • Alfredo  - Marinara
  • Pepper- Onion- Mushroom-Spinach
    Bacon-Tomato-Ricotta
  • Cavatappi
  • Relish-Onions

Friday

  •  

Saturday

  • Dine at West Commons

 

Sunday

  • Dine at West Commons

 

 

Explore Our Dining Stations

Home Zone Breakfast - The Daily Dish

Rise & Shine with Our Breakfast Favorites!

Start your day your way! Our breakfast menu features a rotating selection of student-approved classics, served daily with variety and flavor. No need to check the daily list—just know that your favorites are always in the mix:

  • Egg Dishes: Scrambled Eggs, Frittatas, and Hashbrown Casserole:
  • Meats: Crispy Bacon and Sausage - Turkey or Pork, Links or Patties
  • Potatoes & Grains: Classic Grits, Tater Tots, Breakfast Potatoes, Hashbrown Triangles
  • Other Favorites: Sausage Gravy, French Toast Sticks, Waffles, Cereal and Milk, and more 

Items rotate daily. Stop by to see what’s cooking!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!