Weekly Menus

WELCOME BACK WOLVES! Our weekly menus are packed with a variety of delicious options; however, please note that they are subject to change based on ingredient availability or special events. For the most up-to-date information on what's being served, be sure to follow us on Instagram@uwgdine_west.

Burger of the week: Smoky Guoda Bacon Cheese Burger

We appreciate your understanding and patience as we strive to deliver the best possible dining experience for you.

Rotating StationsFebruary 23 - 27, 2026

Home Zone Lunch

Monday

  • Classic Meatloaf
  • Steamed Broccoli
  • Cream Styled Mashed Potatoes
  • Savory Black Eyed Peas
  • Roasted Brussels Sprouts

Taco Tuesday

  • Birria Styled Braised Beef
  • Adobo Spiced Chicken
  • Spanish Rice w/Black Beans & Cilantro
  • Southwest Charro Beans
  • Creamy Nacho Cheese
  • Sauteed Fajita Vegetables

Wednesday

  • Chicken Parmesan
  • Spaghetti w/Marinara
  • Buttered Carrots
  • Crispy Zucchini Sticks
  • Garlic Bread

Thursday

  • Brisket Pot Roast
  • Dark Red Kidney Beans
  • Cauliflower Au Gratin
  • Buttery Mashed Potatoes
  • Homestyle Sweet Kernal Corn

Friday

  • Ancho Rubbed Rotisserie Pork
  • Roasted Broccoli with garlic
  • Creamy Spinach
  • Roasted Sweet Potato Rounds
  • Sunset Bean and Carrot Sauté

Saturday

  • Visit West Commons

Sunday

  • Visit West Commons

Follow us on Instagram 

@uwgdine_west



Home Zone Dinner

Monday

  • Grilled Pork Chops w/ Mushroom Gravy
  • Sweet and Savory Potato Hash
  • White Mac and Cheese
  • Savory Stewed Kidney Beans
  • Capri Harvest Mix

Tuesday

  • Chicken Florentine Pasta
  • Hamburger Steak
  • House Seasoned Lima Beans
  • Corn on the Cob
  • Garlic Bread

Wednesday

  • Pull Pork Butt
  • Crunchy Onion Rings
  • Spicy Collard Greens
  • Smoky Baked Beans
  • Summer Garden Vegetables

Thursday

  • Hickory BBQ Chicken 
  • Penne w/Marinara
  • Cheesy Au Gratin Potatoes
  • Hickory BBQ Baked Beans
  • Garlic Bread

Friday

  • Tuscan Style Pangasius
  • Cannellini w/Spinach and Pepper
  • Roasted Asparagus
  • Garlic Sauteed Green Beans
  • Hushpuppies

Saturday

  •  

Sunday

  •  

Follow us on Instagram 

@uwgdine_west


 

 

Action StationMade to Crave with our Build Your Own Daily Specials

Monday

  • Nacho Bar
  • Chili
  • Nacho Cheese
  • Salsas
  • Lettuce-Tomato-Sour
  • Cream-Onion

Tuesday

  • Hot Dog Bar
  • Mini Corn Dogs
  • Regular Corn Dogs
  • Hot Dogs
  • Chili-Cheese
  • Relish-Onions

Wednesday

  • Chili
  • Vegetarian or With Beef
  • Cheese
  • Sour Cream

Thursday

  • Asian Noodle Bowl
  • Chicken-Tofu-Surimi
  • Pho Broth-Veggie Broth
  • Pepper-Onion-Mushroom-Spinach-Cilantro-Scallion
  • Yakisoba Noodle
  • Sesame Oil-Garlic-Soy

Friday

  •  

Saturday

  • Dine at West Commons

 

Sunday

  • Dine at West Commons

 

 

Explore Our Dining Stations

Home Zone Breakfast - The Daily Dish

Rise & Shine with Our Breakfast Favorites!

Start your day your way! Our breakfast menu features a rotating selection of student-approved classics, served daily with variety and flavor. No need to check the daily list—just know that your favorites are always in the mix:

  • Egg Dishes: Scrambled Eggs, Frittatas, and Hashbrown Casserole:
  • Meats: Crispy Bacon and Sausage - Turkey or Pork, Links or Patties
  • Potatoes & Grains: Classic Grits, Tater Tots, Breakfast Potatoes, Hashbrown Triangles
  • Other Favorites: Sausage Gravy, French Toast Sticks, Waffles, Cereal and Milk, and more 

Items rotate daily. Stop by to see what’s cooking!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!