Weekly Menus

WELCOME BACK WOLVES! Our weekly menus are packed with a variety of delicious options. For the most up-to-date information on what's being served, follow us on Instagram @uwgdine_west.

Try the Burger of the Week - Mushroom Bacon Swiss

While we strive to keep our menus accurate, certain items may occasionally be unavailable due to supply chain challenges. We appreciate your understanding and patience as we work to offer you the best dining experience possible.

Rotating StationsJanuary 12 - 18, 2026

Home Zone Lunch

Monday

  • Chicken Parmesan
  • Italian Herb Roasted Potatoes
  • Italian Spiced Baby Carrots
  • Steamed Cauliflower
  • Garlic Bread

Tuesday

  • Southern Pot Roast w/ Root Vegetables
  • Creamed Corn
  • Green Bean Blend
  • Honey Glazed Carrots
  • Black Eyed Peas

Wednesday

  • Fried Chicken
  • Garlic Mashed Potatoes
  • Fried Okra
  • Brown Gravy
  • Mac & Cheese

Thursday

  • Grilled Lemon Pepper & Rosemary Chicken
  • Sauteed Green Bean
  • White Rice Pilaf
  • Steamed Vegetable Blend
  • Fried Yellow Squash

Friday

  • Classic Meatloaf 
  • Pinto Beans
  • Loaded Mashed Potatoes
  • Buttered Corn
  • Broccoli w/ Cheddar
  • Cheese Sauce

Saturday 

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Sunday 

  • Follow us @uwg-dinewest on Instagram for Hours of Operation in January

 


Home Zone Dinner 

Monday

  • Classic Beef Lasagna

  • Roasted Brussels Sprouts

  • Parmesan Polenta

  • Roasted Squash

  • Wild Rice Pilaf

Tuesday

  • General Tso Chicken
  • Fried Rice
  • Sauteed Napa Cabbage
  • Veggie Spring Rolls
  • Roasted Button Mushrooms w/ Sesame & Hoisin 

Wednesday

  • Fried Chicken
  • Garlic Mashed Potatoes
  • Fried Okra
  • Brown Gravy
  • Mac & Cheese

Thursday

  • Grilled Pork Chops w/ Peach BBQ Sauce
  • Roasted Sweet Potatoes w/ Honey Butter
  • Fried Onion Rings
  • Creamed Spinach
  • Vegetarian Baked Bean

Friday

  • Chicken Broccoli & Rice Casserole
  • Steamed Vegetable Blend
  • Baked Russet Potato w/ Herb Garlic Butter
  • Roasted Squash, Zucchini, Pepper, & Onion
  • Lima Beans

Saturday

  • Spaghetti w/ Meatballs
  • Steamed Broccoli
  • Garlic Bread
  • Green Bean Blend
  • Glazed Carrots

Sunday

  • Fried Steak w/ Pepper Gravy
  • Mashed Potatoes
  • Southern Style Green Bean
  • Southwest Corn
  • Black Eyed Peas

 

 

Performance Stations

fuel for Performance - Lunch

Monday

  • Pork Tenderloin 
  • Quinoa w/ Edamame & Kale
  • Roasted Broccoli
  • Roasted Plantain

Tuesday

  • Tilapia w/ Herb Butter
  • Grilled Zucchini
  • Roasted Sweet Potatoes
  • Herb Roasted Crimini Mushrooms

Wednesday

  • Baked Chicken
  • Collard Greens
  • Wild Rice Pilaf
  • Steamed Carrots

Thursday

  • Baked Pollack w/ Herbed Bread Crumbs
  • Steamed Red Potatoes w/ Herb Butter
  • Roasted Brussels Spouts
  • Steamed Cauliflower & Baby Carrot

Friday

  • Blackened Chicken Breast
  • Red Bean & Rice
  • Black Eyed Peas
  • Roasted Root Vegetable Blend

Saturday

  • BBQ Bone-In Chicken
    Sauteed Green Bean
  • Roasted Baby Carrot & Cauliflower
  • Quinoa Edamame Blend

Sunday

  • Cajun Chicken Thigh
  • Maque Corn Choux
  • Red Beans and Rice
  • Steamed Crinkle Cut Carrots

We Fuel the Pack



fuel for Performance - Dinner

Monday

  • Herb Roasted Turkey
  • Winter Blend
  • Brown Rice Pilaf
  • Corn on the Cob

Tuesday

  • Teriyaki Pork Loin
  • Rice Pilaf
  • Garlic Bok Choy
  • Sauteed Green Bean w/ Cherry Tomato

Wednesday

  • Baked Chicken
  • Collard Greens
  • Wild Rice Pilaf
  • Steamed Carrots

Thursday

  • Beef Top Round w/ Au Jus
  • Roasted Squash 
  • Brown Rice Pilaf
  • Winter Blend

Friday

  • Baked Hamburger Steak w/ Gravy
  • Rice Pilaf
  • Steamed Baby Carrots
  • Kidney Beans

Saturday

  • Roasted Pork Loin 
  • Turnip Greens
  • Sauteed Mixed Squash & Zucchini
  • Yellow Rice

Sunday

  • Grilled Teriyaki Chicken
  • Roasted Crimini Mushrooms & Peppers
  • Brown Rice Pilaf
  • Glazed Carrot

 

 

 

Explore Our Dining Stations

Breakfast at Home Zone

A Fresh Start to Your Day!
Kick off your morning with a delicious and satisfying breakfast at West Commons! Our rotating menu features a variety of hearty favorites to fuel your day like French Toast and Loco Moco.

  • Egg Dishes

Daily: Scrambled Eggs. Rotating: Breakfast Pizza, Breakfast Burrito, Breakfast Casserole

  • Meats

Crispy strips of Bacon
Sausage: Turkey or Pork, Links or Patties

  • Potatoes & Grains

Classic Grits, Crispy Tater Tots, Breakfast Potatoes, Hashbrown Casserole, 

  • Other Favorites

Pancakes, Sausage Gravy, English Muffins, Bagels, and more 

With a rotating selection of freshly made dishes, there’s something for everyone to enjoy. Whether you’re in the mood for classic comfort food or something a little more adventurous, West Commons is the perfect place to start your day right!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!