Weekly Menus

Our weekly menus are packed with a variety of delicious options. For the most up-to-date information on what's being served, follow us on Instagram @uwgdine_west.

Try the Burger of the Week - Mushroom Bacon Swiss

While we strive to keep our menus accurate, certain items may occasionally be unavailable due to supply chain challenges. We appreciate your understanding and patience as we work to offer you the best dining experience possible.

Rotating StationsMenu September 29 - October 5

Home Zone Lunch

Monday

  • Chicken Parmesan
  • Italian Herb Roasted Potatoes
  • Italian Spiced Baby Carrots
  • Steamed Green Beans w/ Thyme Butter
  •  Garlic Bread

Tuesday

  • Southern Pot Roast w/ Root Vegetables

  • Creamed Corn

  • Roasted Mushroom

  • Ranch Steak Fries

  • Black Eyed Peas

Wednesday

  • Fried Chicken
  • Garlic Mashed Potatoes
  • Fried Okra
  • Brown Gravy
  • Mac & Cheese

Thursday

  • Fall Break
  • Dine with us at East Commons

Friday

  • Fall Break
  • Dine with us at East Commons

Saturday 

  • Fall Break
  • Dine with us at East Commons

Sunday 

  • Fall Break
  • Dine with us at East Commons

Look online for the daily Pizza and Grill specials


Home Zone Dinner 

Monday

  • Classic Beef Lasagna
  • Crispy Fried Zucchini 
  • Parmesan Polenta
  • Roasted Squash w/ Pepper & Onion
  • Wild Rice Pilaf

Tuesday

  • Chicken & Vegetable Lo Mein
  • Fried Rice
  • Braised Cabbage
  • Veggie Spring Rolls
  • Roasted Button Mushrooms w/ Sesame & Hoisin 

Wednesday

  • Fried Chicken
  • Garlic Mashed Potatoes
  • Fried Okra
  • Brown Gravy
  • Mac & Cheese

Thursday

  • Fall Break
  • Dine with us at East Commons

Friday

  • Fall Break
  • Dine with us at East Commons

Saturday

  • Fall Break
  • Dine with us at East Commons

Sunday

  • Fall Break
  • Dine with us at East Commons

 

Thank You

for choosing

Dine West!

Performance Stations

fuel for Performance - Lunch

Monday

  • Tilapia w/ Herb Butter
  • Broccoli Cauliflower Blend
  • Roasted Sweet Potatoes
  • Herb Roasted Crimini Mushrooms

Tuesday

  • Pork Tenderloin Carving Station
  • Quinoa w/ Edamame & Kale
  • Roasted Broccoli
  • Roasted Yellow Squash & Red Pepper

Wednesday

  • Baked Chicken
  • Collard Greens
  • Wild Rice Pilaf
  • Steamed Carrots

Thursday

  • Baked Salmon 
  • Steamed Red Potatoes w/ Herb Butter
  • Purple Rice Quinoa Blend
  • Carrots w/ Broccoli

Friday

  • Blackened Chicken Breast
  • Cajun Rice
  • Black Eyed Peas
  • Roasted Root Vegetable Blend

Saturday

  • BBQ Bone-In Chicken
  • Roasted Asparagus
  • Tri Colored Carrot Blend
  • Quinoa Edamame Blend

Sunday

  • Cajun Chicken Thigh
  • Maque Corn Choux
  • Red Beans and Rice
  • Steamed Crinkle Cut Carrots

We Fuel the Pack



fuel for Performance - Dinner

Monday

  • Herb Roasted Turkey
  • Roasted Broccoli
  • Brown Rice Pilaf
  • Steamed Carrots

Tuesday

  • Teriyaki Pork Loin
  • Asian Vegetables & Brown Rice
  • Bok Choy/Roasted Broccoli
  • Green Beans w/ Sesame & Ginger

Wednesday

  • Baked Chicken
  • Collard Greens
  • Wild Rice Pilaf
  • Steamed Carrots

Thursday

  • Fall Break
  • Dine with us at East Commons

Friday

  • Fall Break
  • Dine with us at East Commons

Saturday

  • Fall Break
  • Dine with us at East Commons

Sunday

  • Fall Break
  • Dine with us at East Commons

 

Wonder what the Chef will be serving next week...

 

Explore Our Dining Stations

Breakfast at Home Zone

A Fresh Start to Your Day!
Kick off your morning with a delicious and satisfying breakfast at West Commons! Our rotating menu features a variety of hearty favorites to fuel your day like French Toast and Loco Moco.

  • Egg Dishes

Daily: Scrambled Eggs. Rotating: Breakfast Pizza, Breakfast Burrito, Breakfast Casserole

  • Meats

Crispy strips of Bacon
Sausage: Turkey or Pork, Links or Patties

  • Potatoes & Grains

Classic Grits, Crispy Tater Tots, Breakfast Potatoes, Hashbrown Casserole, 

  • Other Favorites

Pancakes, Sausage Gravy, English Muffins, Bagels, and more 

With a rotating selection of freshly made dishes, there’s something for everyone to enjoy. Whether you’re in the mood for classic comfort food or something a little more adventurous, West Commons is the perfect place to start your day right!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!