Weekly Menus

Our weekly menus are packed with a variety of delicious options, but please note that they may change based on ingredient availability or special events. For the most up-to-date information on what's being served, follow us on Instagram @uwgdine_west.

While we strive to keep our menus accurate, certain items may occasionally be unavailable due to supply chain challenges. We appreciate your understanding and patience as we work to offer you the best dining experience possible.

Rotating StationsMenu Options May 12 - May 15. . . . . West Commons will reopen August 9

Home Zone Lunch

Monday

  • Roasted Pork Loin
  • Southern Style Green Beans
  • Mashed Sweet Potato Souffle
  • Macaroni and Cheese
  • Capri Vegetable Blend

Tuesday

  • Taco Beef
  • Taco Pork 
  • Spanish Rice
  • Black Beans
  • Cheese Sauce

Wednesday

  • Fried Chicken
  • Garlic Mashed Potatoes
  • Fried Okra
  • Brown Gravy
  • Mac & Cheese

Thursday

  • Jamaican Jerk Pork
  • Dirty Rice
  • Fried Plantains
  • Caribbean Black Beans
  • Winter Mix

Friday

  • Congratulation Graduates

Saturday 

  • Congratulations Graduates

Sunday 

  • Closed for Summer Break

Thank You

for choosing

Dine West!


Home Zone Dinner 

Monday

  • Wing Bar
    • Mild/Teriyaki
    • Steak Fries
    • Celery/Carrots/Ranch

Tuesday

  • Taco Beef
  • Taco Pork 
  • Spanish Rice
  • Black Beans
  • Cheese Sauce

Wednesday

  • Fried Chicken
  • Garlic Mashed Potatoes
  • Fried Okra
  • Brown Gravy
  • Mac & Cheese

Thursday

  • Grilled Chicken Thighs
  • Mac and Cheese
  • Brown Rice Pilaf
  • Southern Style Butter Beans
  • Steamed Baby Carrots

Friday

  • Congratulations Graduates

Saturday

  • Congratulations Graduates

Sunday

  • Closed for Summer Break

 

Thank You

for choosing

Dine West!

Performance Stations

fuel for Performance - Lunch

Monday

  • Cajun Tilapia w/ Creole Butter
  • Grilled Zucchini
  • Holy Trinity Red Beans 
  • Vegetarian Dirty Rice

Tuesday

  • Herb Roasted Chicken
  • Steamed Baby Carrots
  • Steamed Broccoli
  • Brown Rice Pilaf

Wednesday

  • Baked Bone-on Chicken
  • Steamed Broccoli & Cauliflower
  • Collard Greens
  • Wild Rice Pilaf

Thursday

  • Herb Roasted Chicken
  • Roasted Brussel Sprouts
  • Steamed Broccoli
  • Roasted  Red Potato

Friday

  • Congratulations Graduates

Saturday

  • Congratulations Graduates

Sunday

  • Closed for Summer Break

We Fuel the Pack



fuel for Performance - Dinner

Monday

  • Roast Beef w/ Herb Jus
  • Corn on the Cobb
  • Herb Roasted Red Potatoes
  • Steamed Vegetable Blend

Tuesday

  • Roasted Turkey Breast
  • Grilled Zucchini
  • Braised Cabbage
    Purple Rice Quinoa
  • Blend

Wednesday

  • Baked Bone-on Chicken
  • Roasted Squash & Zucchini Blend
  • Wild Rice Pilaf

Thursday

  • Hoisen Glazed Pork Loin
  • Roasted Broccoli
  • Steamed Crinkle Cut Carrots
  • Brown Rice Pilaf

Friday

  • Congratulations Graduates

Saturday

  • Congratulations Graduates

Sunday

  • Closed for Summer Break

 

Have a Summer PACKED with fun

 

Explore Our Dining Stations

Home Zone (Breakfast)

Breakfast at West Commons Dining Hall: A Fresh Start to Your Day!
Kick off your morning with a delicious and satisfying breakfast at West Commons! Our rotating menu features a variety of hearty favorites to fuel your day:

  • Egg Dishes

Scrambled Eggs: Plain, Denver, Sausage Cheese, Bacon & Cheese, 
Frittata: Cheddar, 3-Cheese, Bacon & Cheddar, Sausage & Cheese, Sausage & Potato

  • Meats

Crispy strips of Bacon
Sausage: Turkey or Pork, Links or Patties

  • Potatoes & Grains

Classic Grits, Warm Oatmeal
Crispy Tater Tots, Breakfast Potatoes, Hashbrown Casserole, Potatoes O’Brien

  • Other Favorites

Savory Gravy, Fresh English Muffins, and more 

With a rotating selection of freshly made dishes, there’s something for everyone to enjoy. Whether you’re in the mood for classic comfort food or something a little more adventurous, West Commons is the perfect place to start your day right!

Disclaimer

Your Health and Safety Are Our Priority at Dine West

At Dine West, we take food safety, nutrition, and allergen awareness seriously to ensure an enjoyable dining experience for all.

Our dining facilities prepare and serve foods containing common allergens, such as eggs, milk, wheat, shellfish, fish, soy, peanuts, tree nuts, and other potential allergens. While we offer gluten-free options, please note that our kitchens are not entirely gluten-free.

We are committed to providing accurate and up-to-date nutrition and allergen information for our menu items. However, ingredient changes or product availability may occur without notice. While we make every effort to minimize cross-contact and identify allergens, we cannot guarantee that all foods are completely free from specific allergens.

If you have food allergies or dietary restrictions, we encourage you to speak with our Dine West management team. Our managers and chefs are here to help you make informed choices and will work with you to accommodate your needs as best as possible.

Your health and satisfaction matter to us. If you have any questions or concerns, please don’t hesitate to reach out – we’re here to help you dine safely and confidently at Dine West!