Description

Microbiology is the study of biological organisms and agents too small to see with the unaided eye. This course will introduce students to the diversity, physiology, anatomy, and genetics of microorganisms, with particular emphasis on the bacteria. It will also introduce students to key areas of microbiology, including medical microbiology, microbial ecology, food microbiology, and biotechnology. In the laboratory students will learn techniques for medical microbiology and biotechnology.

Lecture Hours: 3.00 Lab Hours: 3.00Total Hours: 4.00

Semesters

  • Fall 2017
  • Spring 2017