Description
A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.
Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00
Semesters
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Summer 2022 Semester
Summer 2022 Semester Course Title Instructor Campus Section Syllabus Intro to Chem-Cosmetics John Hansen, Ph.D. Distance E01 No syllabus available -
- Course Title: Intro to Chem-Cosmetics
- Instructor: John Hansen, Ph.D.
- Section: Section E01
- Syllabus: No syllabus available
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Spring 2022 Semester
Spring 2022 Semester Course Title Instructor Campus Section Syllabus Intro to Chem-Food & cooking Sharmistha Basu-Dutt, Ph.D. Distance E01 No syllabus available -
- Course Title: Intro to Chem-Food & cooking
- Instructor: Sharmistha Basu-Dutt, Ph.D.
- Section: Section E01
- Syllabus: No syllabus available
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Fall 2021 Semester
Fall 2021 Semester Course Title Instructor Campus Section Syllabus Intro to Chem-Art Anne Gaquere-Parker, Ph.D. Carrollton 01 No syllabus available Intro to Chem-Food & Cooking Sharmistha Basu-Dutt, Ph.D. Distance E02 No syllabus available -
- Course Title: Intro to Chem-Art
- Instructor: Anne Gaquere-Parker, Ph.D.
- Section: Section 01
- Syllabus: No syllabus available
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- Course Title: Intro to Chem-Food & Cooking
- Instructor: Sharmistha Basu-Dutt, Ph.D.
- Section: Section E02
- Syllabus: No syllabus available
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