Description
A one semester course covering some basic concepts and applications of chemistry for non-science majors. There is an optional laboratory component.
Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00
Semesters
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Spring 2020 Semester
Spring 2020 Semester Course Title Instructor Campus Section Syllabus Intro to Chem-Food & cooking Sharmistha Basu-Dutt Distance E01 No syllabus available -
- Course Title: Intro to Chem-Food & cooking
- Instructor: Sharmistha Basu-Dutt
- Section: Section E01
- Syllabus: No syllabus available
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Fall 2019 Semester
Fall 2019 Semester Course Title Instructor Campus Section Syllabus Intro to Chem-Art Anne Gaquere-Parker, Ph.D. Carrollton 01 Download Syllabus [PDF] Intro to Chem-Food & Cooking Sharmistha Basu-Dutt Distance E02 Download Syllabus [PDF] -
- Course Title: Intro to Chem-Art
- Instructor: Anne Gaquere-Parker, Ph.D.
- Section: Section 01
- Syllabus: Download Syllabus [PDF]
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- Course Title: Intro to Chem-Food & Cooking
- Instructor: Sharmistha Basu-Dutt
- Section: Section E02
- Syllabus: Download Syllabus [PDF]
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Summer 2019 Semester
Summer 2019 Semester Course Title Instructor Campus Section Syllabus Introductory Chemistry Anne Gaquere-Parker, Ph.D. Distance E01 No syllabus available -
- Course Title: Introductory Chemistry
- Instructor: Anne Gaquere-Parker, Ph.D.
- Section: Section E01
- Syllabus: No syllabus available
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