Description

Cost Accounting principles and techniques applied to job order and process types of industry, planning, and control of the elements of production costs, and preparation of cost reports. Includes an introduction to standard costing concepts and variance analysis. Use of cost information for business policy implementation and cost topics.

Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00

Semesters

Summer 2021 Semester
Course Title Instructor Campus Section Syllabus
Managerial Accounting Michael Hopper Distance E01 Syllabus via Concourse External Resource