HIST-4580 American Foodways
Description
Food has played a consistent yet complicated role in the shaping of national histories, social relations, personal experiences, and cultures. This course explores how, by examining the various intersections between food and culture from the pre-Columbian period through the present day and across the American landscape.
Requisites
Prerequisites: (HIST 1111 or HIST 1112 ) and (HIST 2111 or HIST 2112 )
Course Hours
Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00
Semesters
| Course Title | Instructor | Campus | Section | Syllabus |
|---|---|---|---|---|
| American Foodways | Colleen Vasconcellos, Ph.D. | Distance | E01 | Syllabus Not Available |
| Course Title | Instructor | Campus | Section | Syllabus |
|---|---|---|---|---|
| American Foodways | Colleen Vasconcellos, Ph.D. | Distance | E01 | external Syllabus via Concourse External Resource |