HIST-4580 American Foodways
Food has played a consistent yet complicated role in the shaping of national histories, social relations, personal experiences, and cultures. This course explores how, by examining the various intersections between food and culture from the pre-Columbian period through the present day and across the American landscape.
Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00
|American Foodways||Colleen Vasconcellos, Ph.D.||Distance||E01||external Syllabus via Concourse External Resource|